An Oyster Life (Blog) — Recipes

As we celebrate the first days of Spring, we thought it would be appropriate to share some of our favorite springtime recipes. Oysters can be prepared in so many light and refreshing ways– it’s their versatility that makes them shine. As you welcome the sun and warm air, grab your shucker and try one of these flavorful dishes. Oyster & Mushroom Spring Stew Ingredients: 1/2 stick unsalted butter 1 cup all-purpose flour 1 bunch spring onions with green tops, sliced 1 cup assorted mushrooms, caps and tender stems, sliced & divided 1 quart chicken stock, low sodium 1 quart Wandering...

Last month, we traded our boat hooks and waders for waxed canvas and double barrels. Like oystering, upland bird hunting is a cherished southern tradition. We met with some of our dear friends and headed for the lush foothills of the Blue Ridge Mountains. Together, we went afield, chasing chukar and quail at Orapax Hunting Preserve. After a long day and with sore shoulders, we sat down to enjoy an amazing meal prepared by our friend Chef Jack Canter, made from our day’s harvest and of course, White Stone Oysters. Jack was gracious enough to share his recipes. Check them out...

Earlier this month, we joined Chef Tim Bereika of Kitchen & Craft in his kitchen to create the ultimate fried oyster slider. Made with our Wandering Waders Premium Jarred Oysters, this delicious delicacy comes together quickly and without all the muss and fuss involved with using shelled oysters. Get the recipe below! OYSTER BREADING Makes a little over 3 Cups of breading Wondra Flour, 1 3/4 Cup or 10 oz. Cornmeal, 1 1/4 Cup or 7.5 oz. Baking Powder, 1 Tbsp. or 1/2 oz. Sea Salt, 1 tbsp. + 1 tsp. or 2/3 oz. Black Pepper, 1/2 tsp. Mix all...

Happy Valentine’s Day! Our romantic Valentine’s oyster kit is the perfect way to show your partner they’re the oyster of your eye. Below are two recipes meant to be used with our kit. If you didn’t purchase the kit but still want to try the recipes, don’t worry. We’ve included ingredients lists for each. Champagne Mignonette Ingredients: 1 shallot, minced ½ cup Champagne vinegar 2 Tbsp. Champagne or sparkling wine ½ Tsp. ground black pepper White Stone Oysters (Shucked on the half shell or jarred) Steps: Place all ingredients in a small bowl. Stir until well mixed. Cover and chill...

Oyster stew is a hearty, delicious and easy meal perfect for dreary winter days. Like fried chicken and BBQ, oyster stew recipes vary greatly by region. It’s also a traditional dish for Christmas Eve and Thanksgiving dating back to the 19th century. When early settlers arrived, they were greeted by an exploding oyster population. They were so ubiquitous in fact, that 700 million oysters were harvested in 1880 alone. As they became more familiar with the delicious bivalve, more and more recipes were developed, and oyster stew was born. Check out our recipe below and tag on Instagram us if...

It’s fire pit season and as you cozy up to get warm, consider tossing a few oysters on the fire for a delicious treat. Fire-cooked oysters enjoy the unique flavor profile of their merroir combined with the smoky, raw flavor of fire cooked foods. Try these recipes to get started or come up with your own! Coal Roasted Oysters Photo Credit: Over the Fire Cooking Ingredients: 1/2 dozen of fresh oysters shucked 1/4 cup of parsley finely chopped 3 tbsp of butter 2 tbsp of Parmesan cheese 1 tsp of garlic powder 1 tsp of black pepper 1 tbsp of sea salt Dash of hot sauce Ice  Steps: Shuck oysters and place on some ice...

While the holidays are certainly going to feel different this year, there’s no reason to deny yourself the comforts of home. There are few things more enjoyable in this world than spending a special morning watching movies, opening presents and snacking with family. The holiday charcuterie board has become a staple on many tables, but this guide shows you how to add fresh oysters to the mix.  The inspiration for this seafood charcuterie board comes from Chef Christ Cosentino of Jackrabbit. A combination of charcuterie board and seafood tower, part warm bread, sausages, chilis and of course fresh oysters.  Here...

Tis’ the season for everything delicious. From turkey, roast duck and stuffing to sweets and pies the holidays are made for food. As it so happens, oysters are one of the greatest celebration foods. Winter oysters tend to be sweeter and crisper than at any other point during the year. They’re so popular, in fact, that in many countries- like France, up to 70% of their total annual oyster consumption happens over the holidays. Our savory, miso oysters are perfect for offsetting rich holiday foods. Here are 5 easy ways to dress your oysters for your holiday feast: Chili Fried...