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White Stone Oyster Company
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  • Oysters
    • Shelled Oysters

      • White Stone Oysters (100 ct)
      • White Stone Oysters (50 ct)
      • White Stone Oysters (200 ct)
      • Oyster Party Kits
      • All Shelled Oysters
    • Jarred Oysters

      • Wandering Waders Oysters 2Qts
      • Wandering Waders Oysters 1Qt
      • Wandering Waders Oysters 3Qts
      • White Stones & Waders Kit
      • All Jarred Oysters
    • Pairings

      • Smoked Trout Caviar
      • Red Clay Hot Sauce
      • Hackleback Caviar (1 oz.)
      • All Pairings
      • All Merchandise
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  • Our Blog
    • Recipes

      • 3 Easy Fried Oyster Recipes
      • Deviled Oysters
      • Oysters & Fire – A Magical Combination
    • Pairings

      • The Power of Pairings
      • Boozy Oysters: Our 3 Favorite Oyster Stouts
      • Slurp & Sip: What to Drink With Oysters
    • Tips/How-to's

      • Slurp in Style: How to Taste an Oyster
      • How To Barbecue Oysters
      • Table Tip: Creating an Oyster Snack Spread
    • Aquaculture

      • Cherish the Chesapeake: Ways to Help Preserve the Bay
      • The Story of the Shuck
      • ‘R’ You Crazy?! Oysters Are In Season Year Round
  • Our Farm
  • Wholesale
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It’s Shuckin’ Love: Recipes for the White Stone Valentines Oyster Kit

White Stone Valentine's Day Oyster Kit for 2

Happy Valentine’s Day! Our romantic Valentine’s oyster kit is the perfect way to show your partner they’re the oyster of your eye. Below are two recipes meant to be used with our kit. If you didn’t purchase the kit but still want to try the recipes, don’t worry. We’ve included ingredients lists for each.

Champagne Mignonette

Ingredients:

  • 1 shallot, minced
  • ½ cup Champagne vinegar
  • 2 Tbsp. Champagne or sparkling wine
  • ½ Tsp. ground black pepper
  • White Stone Oysters (Shucked on the half shell or jarred)

Steps:

  1. Place all ingredients in a small bowl.
  2. Stir until well mixed.
  3. Cover and chill in the refrigerator.
  4. Serve chilled, spooned over oysters.

 

Oysters Crème with Caviar

Oysters Crème with Caviar

 

Ingredients:

  • White Stone Oysters (Shucked on the half shell or jarred)
  • Crème Fraiche
  • Chives
  • Lemon Juice
  • Caviar
  • Black pepper
  • Horseradish (optional)

Steps:

  1. Combine crème fraiche, chives, horseradish and lemon juice in a bowl.
  2. Stir until well mixed. Season with salt and pepper to taste.
  3. Shuck oysters and place on a platter with rock salt or crushed ice.
  4. Top each oyster with a ½ tsp. of crème fraiche mixture.
  5. Add a dollop of caviar.
  6. Chill in fridge or serve immediately with lemon.
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