An Oyster Life (Blog) — Pairings

Oysters are an incredible food if for no other reason than their versatility. They can stand on their own or be paired with a myriad of different options to suit just about any taste. We broke down some pairing below to help you discover some new options. It’s important to know that an oyster’s merroir is what makes it so unique. This flavoring reflects their environment, what they eat, the salinity of the water they’re in and even the seasons. It varies greatly by region. As a result, something that goes great with our oysters, may not work as well...

Pairing oysters with a beverage is easier than you think. Our oysters have a slightly lower salinity and a clean taste, allowing you to pair them with a wide range of drinks without overpowering. A classic pairing is a champagne. The fizzy brightness of champagne works well with almost every oyster, enhancing subtle flavors. We recommend serving both well chilled.  You can also try pairing oysters with dry white wines like Sauvignon Blanc of Pinot Gris. Tart, lemony wines like these will make the oysters taste brighter and won’t leave you feeling overly bloated of full.  If you prefer cocktails,...

Oysters are delicious. Beer is delicious. It only makes sense that when paired together, there’s even more deliciousness to be had.