An Oyster Life (Blog)

The holidays are hectic, and it can be tough to remember to plan ahead when ordering oysters for your meals. Luckily, with our handy date picker, you can schedule your delivery well in advance. Check out our shipping calendar above to see December’s special offers and to make sure you order your oysters in time for your celebration.

This traditional recipe will have your guests asking for more. Cheesy, panko covered oysters are the perfect complement to any table setting. Use our Wandering Waders Premium Jarred Oysters, or shuck you own! Ingredients: 2 quarts oysters 1/4-pound (1 stick) butter 3 whole scallions, chopped 1 green or red bell pepper, seeded, deribbed, and chopped 1/2-pound mushrooms, sliced 1/4 cup flour 1 cup heavy cream 1/4 cup grated imported Parmesan cheese Freshly grated nutmeg 1/2 teaspoon paprika Salt Freshly ground black pepper 1/2 cup breadcrumbs Steps: Preheat the broiler. Grease a 9x13-inch ovenproof serving dish or spray it with nonstick...

One of our ongoing missions at White Stone Oyster Co. is finding ways to Better the Bay. Not only do we make our livelihood from these waters, but we also care deeply for this region, its ecology and its people. To that end, we want to share these helpful tips from the Chesapeake Bay Foundation on how you can celebrate the holidays while protecting the Chesapeake Bay. Buy local! We know everyone says this, but it truly makes a huge difference. The Chesapeake region’s industries were hit hard by COVID-19 and every dollar counts. Veggies, oysters, seafood and more can...

Need a way to expand your love of oysters? Take ‘em into your library. These oyster themed books will expand your oyster knowledge and let you curl up with your favorite food in your favorite reading chair. Oyster: A Gastronomic History by Drew Smith Author Drew Smith examines the history of the oyster in our culture over the last few centuries and pairs his analysis with classic and modern recipes. Buy Now The Essential Oyster: A Salty Appreciation of Taste and Temptation by Rowan JacobsenFrom James Beard Award winning author, this collection is an ode to the world’s favorite bivalve....

Gone are the days of sweating over a hot grill under the summer sun. Fall brings cooler temperatures, flavorful oysters and the chance to flex your grill skills. Here are some of our favorite grilled oyster recipes for you to try. Grilled Oysters With Spicy Tarragon Butter A delicious classic. These oysters will knock your socks off and can be prepared in just minutes. Try them over a wood stove or on your grill. Ingredients: 2 sticks of unsalted butter 3 tbsp. chopped tarragon 2 tbsp. hot sauce ½ tsp. kosher salt ¼ tsp. ground pepper 3 dozen Whitestone Oysters...

Fall is for oyster festivals! We’ve rounded up some of the best oyster fests from around the Chesapeake Bay watershed.  Oysters, Barbecue & Battersea!Sat, Nov 6, 1 – 4 PMIn 26 DaysBattersea Foundation 1289 Upper Appomattox St, Petersburg, VAUrbana Oyster FestivalFri, Nov 5 – Sat, Nov 6In 25 Days45 Cross St, Urbanna, VA    Cape Story by the Sea 42nd Annual Seafood RoastSun, Nov 7, 1 – 5 PMIn 27 DaysCape Story Park 2235 Bayberry St, Virginia Beach, VA Oyster Fest with Nomini Bay Ranch Sat, Nov 20, 1 – 8 PMTucked Away Brewing 8420 Kao Cir, Manassas, VA    ...

Nothing says comfort food like a steaming, crispy pot pie. This fall, combine the briny and umami flavors of White Stone Oysters with savory and smoky bacon for this delicious and warming pot pie recipe. It’s perfect for people who don’t like raw oysters or want to try something a little different. Ingredients: 1 qt. shucked fresh oysters, undrained 4 thick bacon slices, diced 3 tablespoons butter 8 ounces fresh button mushrooms, thinly sliced 6 green onions, sliced 1 celery rib, chopped 1 jalapeño pepper, seeded and minced 1 garlic clove, minced 2 tablespoons fresh lemon juice  ¼ cup dry...