An Oyster Life (Blog) — Recipes

Gumbo is good. Gumbo with duck–even better. The Chesapeake Bay is not only home to premium oyster waters, but it also hosts some of the east coast’s best waterfowling. Whether you’re using ducks you harvested yourself or store-bought, this delicious gumbo recipe from Louisiana chef John Besh will fill your belly and warm your soul. Ingredients 2 wild ducks (2 1/2 to 3 lbs. each), quartered Salt and pepper 2 tbsp. herbes de Provence 1 cup rendered duck fat or lard (or vegetable oil) 1 cup all-purpose flour 2 onions, diced 2 stalks celery, chopped 1 lb. andouille sausage, diced...

As you’re preparing for your St. Patrick’s Day celebrations, your mind is probably focused on corned beef, cabbage, soda bread and the like. While those are all fantastic options for your menu, you can also bring in a delicious seafood element using White Stone Oysters to make this flavorful and traditional baked oyster dish. It’s easy to make and can be scaled up or down depending on how many guests you’re expecting. Use our helpful guide to determine how many oysters you need to order.  Ingredients White Stone Oysters Unsalted butter Garlic cloves, peeled and chopped Parsley leaves, chopped Zest...

Oyster stew has a storied and rich history. According to some historical sites, the original oyster stew recipes were brought to America by Irish immigrants fleeing the potato famine. In the Catholic religion, meat consumption was banned on Christmas Eve and so many Irish families ate fish stews. Unfortunately, fish was prohibitively expensive and oysters were used as a substitute. Over time, Oyster Stew became a traditional Christmas dish for many. As the popularity of oyster stew grew, chefs in different regions began to put their own twists on the basic recipe.  A traditional New England oyster stew typically contains...

Looking for ways to bring the romance home this Valentine’s Day? Consider creating your own version of this delicious Valentine’s Charcuterie Board made with fresh ingredients, many of which possess aphrodisiac qualities.  Charcuterie boards are fun, beautiful and a great centerpiece for a romantic stay at home getaway. There are a few key elements you need to master to create the perfect charcuterie board at home. First, select a board be it a cutting board, serving dish or try that’s sturdy, visually interesting and sized appropriately. Secondly, consider your ingredient ratio– a proportionate mixture of salty, sweet, crunchy, savory and...

This traditional recipe will have your guests asking for more. Cheesy, panko covered oysters are the perfect complement to any table setting. Use our Wandering Waders Premium Jarred Oysters, or shuck you own! Ingredients: 2 quarts oysters 1/4-pound (1 stick) butter 3 whole scallions, chopped 1 green or red bell pepper, seeded, deribbed, and chopped 1/2-pound mushrooms, sliced 1/4 cup flour 1 cup heavy cream 1/4 cup grated imported Parmesan cheese Freshly grated nutmeg 1/2 teaspoon paprika Salt Freshly ground black pepper 1/2 cup breadcrumbs Steps: Preheat the broiler. Grease a 9x13-inch ovenproof serving dish or spray it with nonstick...

Gone are the days of sweating over a hot grill under the summer sun. Fall brings cooler temperatures, flavorful oysters and the chance to flex your grill skills. Here are some of our favorite grilled oyster recipes for you to try. Grilled Oysters With Spicy Tarragon Butter A delicious classic. These oysters will knock your socks off and can be prepared in just minutes. Try them over a wood stove or on your grill. Ingredients: 2 sticks of unsalted butter 3 tbsp. chopped tarragon 2 tbsp. hot sauce ½ tsp. kosher salt ¼ tsp. ground pepper 3 dozen Whitestone Oysters...

Nothing says comfort food like a steaming, crispy pot pie. This fall, combine the briny and umami flavors of White Stone Oysters with savory and smoky bacon for this delicious and warming pot pie recipe. It’s perfect for people who don’t like raw oysters or want to try something a little different. Ingredients: 1 qt. shucked fresh oysters, undrained 4 thick bacon slices, diced 3 tablespoons butter 8 ounces fresh button mushrooms, thinly sliced 6 green onions, sliced 1 celery rib, chopped 1 jalapeño pepper, seeded and minced 1 garlic clove, minced 2 tablespoons fresh lemon juice  ¼ cup dry...

Almost every seafood aficionado is familiar with the low country boil. This modified recipe from MyRecipes.com harkens back to the South Carolina tradition of roasting oyster clusters over an open fire. Give it a try this fall- plan on about a dozen oysters per person. Pro tip: scrub the oysters thoroughly before cooking and discard any with broken shells. Ingredients: White Stone Oysters Burlap or towel soaked in water Cocktail Sauce Saltine crackers Steps: Heat your grill to 400 degrees. Place the oysters in a single layer on the grill Cover with wet towel or burlap. Cook overed 10-12 minutes...