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White Stone Oyster Company
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  • Oysters
    • Shelled Oysters

      • White Stone Oysters (100 ct)
      • White Stone Oysters (50 ct)
      • White Stone Oysters (200 ct)
      • Oyster Party Kits
      • All Shelled Oysters
    • Jarred Oysters

      • Wandering Waders Oysters 2Qts
      • Wandering Waders Oysters 1Qt
      • Wandering Waders Oysters 3Qts
      • White Stones & Waders Kit
      • All Jarred Oysters
    • Pairings

      • Smoked Trout Caviar
      • Red Clay Hot Sauce
      • Hackleback Caviar (1 oz.)
      • All Pairings
      • All Merchandise
  • Party Kits
  • Our Blog
    • Recipes

      • 3 Easy Fried Oyster Recipes
      • Deviled Oysters
      • Oysters & Fire – A Magical Combination
    • Pairings

      • The Power of Pairings
      • Boozy Oysters: Our 3 Favorite Oyster Stouts
      • Slurp & Sip: What to Drink With Oysters
    • Tips/How-to's

      • Slurp in Style: How to Taste an Oyster
      • How To Barbecue Oysters
      • Table Tip: Creating an Oyster Snack Spread
    • Aquaculture

      • Cherish the Chesapeake: Ways to Help Preserve the Bay
      • The Story of the Shuck
      • ‘R’ You Crazy?! Oysters Are In Season Year Round
  • Our Farm
  • Wholesale
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An Oyster Life (Blog) — Recipes

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A surprisingly delicious recipe for your next oyster stew

Duck & Oyster Gumbo

Gumbo is good. Gumbo with duck–even better. The Chesapeake Bay is not only home to premium oyster waters, but it also hosts some of the east coast’s best waterfowling. Whether you’re using ducks you harvested yourself or store-bought, this delicious gumbo recipe from Louisiana chef John Besh will fill your belly and warm your soul. Ingredients 2 wild ducks (2 1/2 to 3 lbs. each), quartered Salt and pepper 2 tbsp. herbes de Provence 1 cup rendered duck fat or lard (or vegetable oil) 1 cup all-purpose flour 2 onions, diced 2 stalks celery, chopped 1 lb. andouille sausage, diced...

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Garlic Butter Oyster Recipes

Recipe– Garlic Baked Oysters

As you’re preparing for your St. Patrick’s Day celebrations, your mind is probably focused on corned beef, cabbage, soda bread and the like. While those are all fantastic options for your menu, you can also bring in a delicious seafood element using White Stone Oysters to make this flavorful and traditional baked oyster dish. It’s easy to make and can be scaled up or down depending on how many guests you’re expecting. Use our helpful guide to determine how many oysters you need to order.  Ingredients White Stone Oysters Unsalted butter Garlic cloves, peeled and chopped Parsley leaves, chopped Zest...

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Traditional New England Oyster Stew

Oyster Stews By Region

Oyster stew has a storied and rich history. According to some historical sites, the original oyster stew recipes were brought to America by Irish immigrants fleeing the potato famine. In the Catholic religion, meat consumption was banned on Christmas Eve and so many Irish families ate fish stews. Unfortunately, fish was prohibitively expensive and oysters were used as a substitute. Over time, Oyster Stew became a traditional Christmas dish for many. As the popularity of oyster stew grew, chefs in different regions began to put their own twists on the basic recipe.  A traditional New England oyster stew typically contains...

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Build a Charcuterie Board to fall in love with. Prepare Oysters, chocolate, fruit, nuts and serve with a glass of champagne

Recipe Guide: Valentine's Charcuterie Board

Looking for ways to bring the romance home this Valentine’s Day? Consider creating your own version of this delicious Valentine’s Charcuterie Board made with fresh ingredients, many of which possess aphrodisiac qualities.  Charcuterie boards are fun, beautiful and a great centerpiece for a romantic stay at home getaway. There are a few key elements you need to master to create the perfect charcuterie board at home. First, select a board be it a cutting board, serving dish or try that’s sturdy, visually interesting and sized appropriately. Secondly, consider your ingredient ratio– a proportionate mixture of salty, sweet, crunchy, savory and...

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Creamy Casserole with White Stone Oysters is a crowd pleaser

Recipe: Southern Oyster Casserole

This traditional recipe will have your guests asking for more. Cheesy, panko covered oysters are the perfect complement to any table setting. Use our Wandering Waders Premium Jarred Oysters, or shuck you own! Ingredients: 2 quarts oysters 1/4-pound (1 stick) butter 3 whole scallions, chopped 1 green or red bell pepper, seeded, deribbed, and chopped 1/2-pound mushrooms, sliced 1/4 cup flour 1 cup heavy cream 1/4 cup grated imported Parmesan cheese Freshly grated nutmeg 1/2 teaspoon paprika Salt Freshly ground black pepper 1/2 cup breadcrumbs Steps: Preheat the broiler. Grease a 9x13-inch ovenproof serving dish or spray it with nonstick...

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Try some nutritious and delicious grilled oyster recipes

Recipe RoundUp: Our Favorite Grilled Oyster Recipes

Gone are the days of sweating over a hot grill under the summer sun. Fall brings cooler temperatures, flavorful oysters and the chance to flex your grill skills. Here are some of our favorite grilled oyster recipes for you to try. Grilled Oysters With Spicy Tarragon Butter A delicious classic. These oysters will knock your socks off and can be prepared in just minutes. Try them over a wood stove or on your grill. Ingredients: 2 sticks of unsalted butter 3 tbsp. chopped tarragon 2 tbsp. hot sauce ½ tsp. kosher salt ¼ tsp. ground pepper 3 dozen Whitestone Oysters...

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White stone Oyster Pot Pie

Recipe: Simple Oyster & Bacon Pot Pie

Nothing says comfort food like a steaming, crispy pot pie. This fall, combine the briny and umami flavors of White Stone Oysters with savory and smoky bacon for this delicious and warming pot pie recipe. It’s perfect for people who don’t like raw oysters or want to try something a little different. Ingredients: 1 qt. shucked fresh oysters, undrained 4 thick bacon slices, diced 3 tablespoons butter 8 ounces fresh button mushrooms, thinly sliced 6 green onions, sliced 1 celery rib, chopped 1 jalapeño pepper, seeded and minced 1 garlic clove, minced 2 tablespoons fresh lemon juice  ¼ cup dry...

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Oysters On The Grill

Recipe: Low Country Oyster Roast

Almost every seafood aficionado is familiar with the low country boil. This modified recipe from MyRecipes.com harkens back to the South Carolina tradition of roasting oyster clusters over an open fire. Give it a try this fall- plan on about a dozen oysters per person. Pro tip: scrub the oysters thoroughly before cooking and discard any with broken shells. Ingredients: White Stone Oysters Burlap or towel soaked in water Cocktail Sauce Saltine crackers Steps: Heat your grill to 400 degrees. Place the oysters in a single layer on the grill Cover with wet towel or burlap. Cook overed 10-12 minutes...

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White Stone Oyster Company
Recent articles
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