Smoked Trout Caviar
Delicious cold-smoked trout caviar, made from fresh trout roe that has been seasoned with sea salt and lightly smoked with natural apple and cherry wood.
The roe is processed and stored in a cold-smoke environment of near-freezing temperatures so that it infuses slowly and safely without overpowering the natural flavor of the eggs. Great for eating right off the spoon, adding flavor to sauces and topping fresh oysters or seafood dishes.
Hand-packed and quality checked for color, size, freshness, flavor, and texture. 2oz.
Great stuff, pares really well with the oysters. Boost with a touch of hot lime sauce.
The best caviar ever not a salty taste but can taste the smoky flavor the best and a reasonable price.....
I save both the top and bottom shells, and when serving,the top gets the Caviar while the bottom get 1 from the Jar! They are kinda Crunchy so I usually put the two together! My preference.....
everything was great
Deviled eggs were the bomb
Goes perfectly with oysters. Wonderful smoky flavor.
Very positive -- excellent for V-Day along with their oysters!!