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"This year there were two oysters we saw over and over again on menus. Let’stake a look...White Stones taste like some chef pulled them up, opened them, seasoned them, and then put them back in the ocean."
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"This year there were two oysters we saw over and over again on menus. Let’stake a look...White Stones taste like some chef pulled them up, opened them, seasoned them, and then put them back in the ocean."
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