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Recipe: Oysters Casino

A creative spin on the classic clams casino dish, this flavorful take uses oysters and jalapenos to create a bright and flavorful appetizer. Clams casino was originally enjoyed in Rhode Island, created in 1917 at the Little Casino. It was developed by maître d'hôtel Mrs. Paran Stevens as a special treat for honored guests, today variations are enjoyed all over.


What You Need:

  • 24 White Stone Oysters
  • 8-12 slices of bacon
  • ⅓ cup chopped jalapeno
  • ½ cup butter, divided
  • 4 tbsp. Chopped parsley
  • 2 tbsp. Chopped chives
  • Rock salt
  • Fresh lemon juice

What to Do:

  1. Cook bacon over low heat until fat is clear
  2. Cut bacon into 1” diamonds.
  3. Add 2tbsp. Butter to skillet and heat over medium.
  4. Add the jalapeno and cook until barely soft.
  5. Transfer jalapeno to a bowl and add chives and parsley, then blend with remaining butter.
  6. Heat over to 450 degrees.
  7. Arrange oysters on rock salt and moisten the salt slightly.
  8. Top each oyster with butter mixture, a bacon diamond, and a couple of drops of lemon juice.
  9. Cook until the bacon is crisp, 5-10 minutes.
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