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White Stone Oyster Company
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  • Oysters
    • Shelled Oysters

      • White Stone Oysters (100 ct)
      • White Stone Oysters (50 ct)
      • White Stone Oysters (200 ct)
      • Oyster Party Kits
      • All Shelled Oysters
    • Jarred Oysters

      • Wandering Waders Oysters 2Qts
      • Wandering Waders Oysters 1Qt
      • Wandering Waders Oysters 3Qts
      • White Stones & Waders Kit
      • All Jarred Oysters
    • Pairings

      • Smoked Trout Caviar
      • Red Clay Hot Sauce
      • Hackleback Caviar (1 oz.)
      • All Pairings
      • All Merchandise
  • Party Kits
  • Our Blog
    • Recipes

      • 3 Easy Fried Oyster Recipes
      • Deviled Oysters
      • Oysters & Fire – A Magical Combination
    • Pairings

      • The Power of Pairings
      • Boozy Oysters: Our 3 Favorite Oyster Stouts
      • Slurp & Sip: What to Drink With Oysters
    • Tips/How-to's

      • Slurp in Style: How to Taste an Oyster
      • How To Barbecue Oysters
      • Table Tip: Creating an Oyster Snack Spread
    • Aquaculture

      • Cherish the Chesapeake: Ways to Help Preserve the Bay
      • The Story of the Shuck
      • ‘R’ You Crazy?! Oysters Are In Season Year Round
  • Our Farm
  • Wholesale
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Cooking with Fresh Oysters: Recipes and Ideas for Delicious Dishes

Oysters Cooking

Cooking with fresh oysters is a fancy and enjoyable treat. Our White Stones or Salty Sally’s have a special, salty taste that goes great with strong flavors in your recipes. Top oysters with spinach, butter, herbs, and breadcrumbs to make the classic dish, Oysters Rockefeller. Oysters Kilpatrick is when you grill oysters with bacon and Worcestershire sauce. Raw oysters are also delicious - try them out with lemon wedges and different sauces like mignonette or cocktail sauce!

When cooking with fresh oysters, it's important to be careful when handling them and make sure they are fresh. Buy oysters from a good source and check the shells for any cracks or damage. White Stone oysters come in a foam cooler with ice packs so that they stay fresh when they get to you.

To shuck the oysters, use a sturdy knife and wear a protective glove to prevent injury. Oysters are delicate and can easily overcook, so it’s essential to monitor them closely during preparation. With a little practice and attention to detail, you can quickly become an oyster cooking pro.

Here are a few of our favorite recipes for you to try when you order your White Stone Oysters:

Oysters Rockefeller

Oysters Rockefeller is a classic New Orleans dish that has become one of the most popular ways to serve fresh oysters across the world. Bake a mixture of spinach, butter, herbs, and breadcrumbs until golden brown to top oysters on the half shell. Serve this appetizer for its rich and creamy texture that pairs perfectly with meaty, umami White Stone Oysters.

Get the recipe.

Fried Oyster Sliders

We joined Chef Tim Bereika of Kitchen & Craft in his kitchen to create the ultimate fried oyster slider. Made with our Wandering Waders Premium Jarred Oysters, this delicious delicacy comes together quickly and without all the muss and fuss involved with using shelled fresh oysters.

Get the recipe.

Oysters Kilpatrick

Smoky, bacon-flavored goodness is at the center of this traditional Australian preparation of oysters. If you’re thinking about the perfect appetizer to serve with your oyster feast, look no further than oysters Kilpatrick. Our meaty, topwater fresh oysters are perfect for this quick and easy recipe.

Get the recipe.

3 Cheese Baked Oysters

Delicious, warm, cheesy baked fresh oysters- simple is best. Pair this delicious recipe with some wine and a backyard fire on a cool spring evening for the best results.

Get the recipe.

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