An Oyster Life (Blog)

Oyster stew has a storied and rich history. According to some historical sites, the original oyster stew recipes were brought to America by Irish immigrants fleeing the potato famine. In the Catholic religion, meat consumption was banned on Christmas Eve and so many Irish families ate fish stews. Unfortunately, fish was prohibitively expensive and oysters were used as a substitute. Over time, Oyster Stew became a traditional Christmas dish for many. As the popularity of oyster stew grew, chefs in different regions began to put their own twists on the basic recipe.  A traditional New England oyster stew typically contains...

Looking for ways to bring the romance home this Valentine’s Day? Consider creating your own version of this delicious Valentine’s Charcuterie Board made with fresh ingredients, many of which possess aphrodisiac qualities.  Charcuterie boards are fun, beautiful and a great centerpiece for a romantic stay at home getaway. There are a few key elements you need to master to create the perfect charcuterie board at home. First, select a board be it a cutting board, serving dish or try that’s sturdy, visually interesting and sized appropriately. Secondly, consider your ingredient ratio– a proportionate mixture of salty, sweet, crunchy, savory and...

The holidays are hectic, and it can be tough to remember to plan ahead when ordering oysters for your meals. Luckily, with our handy date picker, you can schedule your delivery well in advance. Check out our shipping calendar above to see December’s special offers and to make sure you order your oysters in time for your celebration.

This traditional recipe will have your guests asking for more. Cheesy, panko covered oysters are the perfect complement to any table setting. Use our Wandering Waders Premium Jarred Oysters, or shuck you own! Ingredients: 2 quarts oysters 1/4-pound (1 stick) butter 3 whole scallions, chopped 1 green or red bell pepper, seeded, deribbed, and chopped 1/2-pound mushrooms, sliced 1/4 cup flour 1 cup heavy cream 1/4 cup grated imported Parmesan cheese Freshly grated nutmeg 1/2 teaspoon paprika Salt Freshly ground black pepper 1/2 cup breadcrumbs Steps: Preheat the broiler. Grease a 9x13-inch ovenproof serving dish or spray it with nonstick...

One of our ongoing missions at White Stone Oyster Co. is finding ways to Better the Bay. Not only do we make our livelihood from these waters, but we also care deeply for this region, its ecology and its people. To that end, we want to share these helpful tips from the Chesapeake Bay Foundation on how you can celebrate the holidays while protecting the Chesapeake Bay. Buy local! We know everyone says this, but it truly makes a huge difference. The Chesapeake region’s industries were hit hard by COVID-19 and every dollar counts. Veggies, oysters, seafood and more can...

Need a way to expand your love of oysters? Take ‘em into your library. These oyster themed books will expand your oyster knowledge and let you curl up with your favorite food in your favorite reading chair. Oyster: A Gastronomic History by Drew Smith Author Drew Smith examines the history of the oyster in our culture over the last few centuries and pairs his analysis with classic and modern recipes. Buy Now The Essential Oyster: A Salty Appreciation of Taste and Temptation by Rowan JacobsenFrom James Beard Award winning author, this collection is an ode to the world’s favorite bivalve....

Gone are the days of sweating over a hot grill under the summer sun. Fall brings cooler temperatures, flavorful oysters and the chance to flex your grill skills. Here are some of our favorite grilled oyster recipes for you to try. Grilled Oysters With Spicy Tarragon Butter A delicious classic. These oysters will knock your socks off and can be prepared in just minutes. Try them over a wood stove or on your grill. Ingredients: 2 sticks of unsalted butter 3 tbsp. chopped tarragon 2 tbsp. hot sauce ½ tsp. kosher salt ¼ tsp. ground pepper 3 dozen Whitestone Oysters...