An Oyster Life (Blog)

If you’re looking for an appetizer that is sure to be a hit at your next dinner party, look no further than pairing oysters with sake. This classic combination has been enjoyed around the world for centuries and is an ideal way to kick off your special gathering. Let’s explore why oysters and sake are such a perfect match.  The Perfect Bite of Food and Drink  Oysters have been enjoyed since ancient times, and sake has been around for nearly as long. The combination of these two delightful staples creates a truly unique experience. Oysters are salty and briny, while...

Nothing beats the taste of fresh crab. Whether you're enjoying it steamed, boiled, or grilled, there's nothing quite like cracking open a shell and digging into succulent meat. But getting to that point can be a bit of a hassle. So why do so many people still enjoy eating crab? Let's take a look at some reasons why the effort and mess are worth it!  The Challenge Let's face it – eating crab can be tough work! With its hard exterior, getting to the succulent meat inside can be quite difficult. And yet, that difficulty seems to add to the...

Myths vs. Facts Few creatures on earth are as steeped in myth and legend as the oyster. For centuries, this humble mollusk has been the subject of tall tales, folklore, and superstition. But what is the truth behind these oyster myths? Let's take a closer look at some of the most popular oyster myths and see if we can separate fact from fiction. Myth #1: Oysters are an aphrodisiac One of the most persistent myths about oysters is that they have special powers when it comes to love and lust. The history of oysters as an aphrodisiac stretches back to...

Created by Chef Alex Hong, this mignonette is a tasty and distinctive way to dress up your oysters for New Year’s Eve. The recipe is suited for a dozen oysters but can be easily scaled up or down depending on how many you’re serving. Give it a try this New Year’s Eve to bring a festive touch to your delicious White Stone Oysters as you watch the ball drop on 2023.   What You Need White Stone Oysters 2 tbsp diced Asian pear 3 segments of Meyer lemon ¼ cup sherry vinegar ¼ cup white wine vinegar ⅛ tsp sugar...

Eating certain foods on New Year’s Eve and New Year’s Day for luck, prosperity or health is a tradition held around much of the world. In many places, oysters are seen as one of the best foods to eat to help kick off a New Year on the right foot. Here are a few of the many traditions and reasons why oysters are a popular New Year’s food. The South Often served right alongside collard greens and black-eyed peas, oysters are a staple of southern cuisine on New Year’s day. A popular bumper sticker in North Carolina touts the phrase...

Everyone has an opinion about oysters. Whether you love eating them or not, it’s hard to deny their amazing impact on the areas where they’re grown. Unlike a lot of other animal agriculture, oysters actually help reduce emissions and the overall burden on ecosystems. This is due to the fact that they don’t produce methane during their digestive cycles.  Unfortunately, oyster reefs are declining globally. For example oysters in our area, the Chesapeake Bay used to be so large that they would occasionally sink ships. Now, they have receded to the point that many farms and conservation groups, including White...

It's that time of year again! New Year's Eve is just around the corner, and that means it's time to start thinking about what you'll be eating and drinking to ring in the new year. In many parts of the world, oysters are an iconic New Year food tradition. And pairing oysters and champagne, well, that’s a no brainer. After all, what's not to love about oysters and champagne? They're both luxurious and delicious.  Pick the Right Oysters  When it comes to choosing the right oysters for your New Year's Eve celebrations, there are a few things you'll want to...