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  • Shop Oysters
    • Shelled Oysters

      • White Stone Oysters (100 ct)
      • White Stone Oysters (50 ct)
      • White Stone Oysters (200 ct)
      • Oyster Party Kits
      • All Shelled Oysters
    • Jarred Oysters

      • Wandering Waders Oysters 2Qts
      • Wandering Waders Oysters 1Qt
      • Wandering Waders Oysters 3Qts
      • White Stones & Waders Kit
      • All Jarred Oysters
    • Pairings

      • Smoked Trout Caviar
      • Red Clay Hot Sauce
      • Hackleback Caviar (1 oz.)
      • All Pairings
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    • Fried Oysters Anyone?

      Find Recipes in Our Blog

  • Party Kits
  • An Oyster Life
    • Recipes

      • 3 Easy Fried Oyster Recipes
      • Deviled Oysters
      • Oysters & Fire – A Magical Combination
    • Pairings

      • The Power of Pairings
      • Boozy Oysters: Our 3 Favorite Oyster Stouts
      • Slurp & Sip: What to Drink With Oysters
    • Tips/How-to's

      • Slurp in Style: How to Taste an Oyster
      • How To Barbecue Oysters
      • Table Tip: Creating an Oyster Snack Spread
    • Aquaculture

      • Cherish the Chesapeake: Ways to Help Preserve the Bay
      • The Story of the Shuck
      • ‘R’ You Crazy?! Oysters Are In Season Year Round
  • Our Farm
  • Wholesale
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About Us

 

Back in 2011, I was facing some of the same challenges most recent college graduate experience–what was I going to do with my life? I received some great family advice as I embarked on my quest of self-discovery, but still didn’t quite know what my passion was. I had always liked oysters, but it wasn’t until I attended an aquaculture conference in Maryland that my love affair with oysters really took root.

I came away from that conference with an energy I had never experienced before and decided to see what this aquaculture thing was all about. Working with a family friend in Maryland, I traveled the country to learn the trade form the best oyster growers in the country. Our travels took us from New Brunswick Canada to Northern California. For the first time in my life, I was truly happy with what I was doing.

Then, I met my now-wife, Laura. She supported my endeavors unlike anyone else I had met in my life, and my passion quickly became one we shared together. Seeking to move closer to Laura, I kayaked the waters in Virginia’s Northern neck for months, searching for the most pristine waters in the Chesapeake in which to start an oyster farm. I needed just the right salinity and water flow to produce what I hoped to be the perfect oyster.

The day I took a kayak out to White Stone, Virgina, at the junction of the Rappahannock River and Chesapeake Bay, I knew I had found the perfect spot.

Since that day, we have been on this journey together, combining our passion and purpose to create delicious and beautiful Chesapeake Bay oysters that we hope you’ll enjoy just as much as we do.

Tom Perry
White Stone Oysters

Farmed Fresh Daily!

Did you know? At White Stone Oysters Co., we farm and ship oysters same-day to guarantee the ultimate freshness and most pleasant experience!

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37° 38' 29'' N, 76° 17' 53'' W

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