Delicious cold-smoked trout caviar, made from fresh trout roe that has been seasoned with sea salt and lightly smoked with natural apple and cherry wood.
The roe is processed and stored in a cold-smoke environment of near-freezing temperatures so that it infuses slowly and safely without overpowering the natural flavor of the eggs. Great for eating right off the spoon, adding flavor to sauces and topping fresh oysters or seafood dishes.
Hand-packed and quality checked for color, size, freshness, flavor, and texture. 2oz.
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37° 38' 29'' N, 76° 17' 53'' W