Smoked Trout Caviar (2 oz.)
Delicious cold-smoked trout caviar, made from fresh trout roe that has been seasoned with sea salt and lightly smoked with natural apple and cherry wood.
The roe is processed and stored in a cold-smoke environment of near-freezing temperatures so that it infuses slowly and safely without overpowering the natural flavor of the eggs. Great for eating right off the spoon, adding flavor to sauces and topping fresh oysters or seafood dishes.
Hand-packed and quality checked for color, size, freshness, flavor, and texture. 2oz.
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Smoked Trout Caviar
Great stuff, pares really well with the oysters. Boost with a touch of hot lime sauce.
Cracker, cream cheese, smoked trout roe! Scrambled eggs, smoked trout roe. Hard cooked egg, smoked trout roe.
Smoked trout caviar
Very favorable over chilled oysters !
Amazing Oysters and Trout Caviar
I ordered 50 white stone oysters as well as the 2oz trout caviar. I made a horseradish sauce and served the freshly shucked oysters with the horseradish sauce and trout caviar and it was amazing!!! The oysters were extremely plump and fresh and the trout caviar was delicious. I recommend this paring to everyone. Treat yourselves!!
Second time around. A truly rare treat. Crisp pop! Smokey flavor without being overwhelming.
GREAT EXPERIENCE! PRODUCTS! SERVICE! VALUE!
The quality of the all of the products is exceptional. So so good! Tried the oysters several different ways and Chris, White Stone's outstanding Customer Service representative shared a great tip! Try the Smoked Trout Caviar on a toasted Everything bagel and cream cheese...instead of the lox...amazing! Thank you, White Stone and thank you, Chris...you are a rock star!
Love this stuff. And this company is wonderful
Smoked salmon caviar “ great taste “
The smokiness pleases the palate!!!