Red Clay Hot Sauce
Give your WhiteStone Oysters a zing of spice. Red Clay is a total chili bomb with just enough heat to remind you you're alive.
Red Clay Hot Sauce starts with sweet, mild fresno chili peppers and French white wine vinegar, then aged in bourbon barrels for a complex, balanced and award-winning flavor. Add a dash to every oyster—it’s a sauce so versatile, you’ll wonder how you lived without it.
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