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White Stone Oyster Company
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      • Cherish the Chesapeake: Ways to Help Preserve the Bay
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      • ‘R’ You Crazy?! Oysters Are In Season Year Round
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  • Oysters
    • Shelled Oysters

      • White Stone Oysters (100 ct)
      • White Stone Oysters (50 ct)
      • White Stone Oysters (200 ct)
      • Oyster Party Kits
      • All Shelled Oysters
    • Jarred Oysters

      • Wandering Waders Oysters 2Qts
      • Wandering Waders Oysters 1Qt
      • Wandering Waders Oysters 3Qts
      • White Stones & Waders Kit
      • All Jarred Oysters
    • Pairings

      • Smoked Trout Caviar
      • Red Clay Hot Sauce
      • Hackleback Caviar (1 oz.)
      • All Pairings
      • All Merchandise
  • Party Kits
  • Our Blog
    • Recipes

      • 3 Easy Fried Oyster Recipes
      • Deviled Oysters
      • Oysters & Fire – A Magical Combination
    • Pairings

      • The Power of Pairings
      • Boozy Oysters: Our 3 Favorite Oyster Stouts
      • Slurp & Sip: What to Drink With Oysters
    • Tips/How-to's

      • Slurp in Style: How to Taste an Oyster
      • How To Barbecue Oysters
      • Table Tip: Creating an Oyster Snack Spread
    • Aquaculture

      • Cherish the Chesapeake: Ways to Help Preserve the Bay
      • The Story of the Shuck
      • ‘R’ You Crazy?! Oysters Are In Season Year Round
  • Our Farm
  • Wholesale
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An Oyster Life (Blog)

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A Word From White Stone: North American Flavor 101

A Word From White Stone: North American Flavor 101

North American Oysters. Flavor 101  As the traditional oyster season is underway, I felt inclined to pick up an old favorite book. I first picked up A Geography of Oysters by Rowan Jacobson back in 2009 when I first got into the oyster trade. If you're an oyster fanatic or someone new to the scene, it's fun to touch up on some of the basics.  Here are some quick flavor profiles of the five commercially cultivated oysters in North America.  Each oyster species can be thought of as we do grapes. Each has classic characteristics.  They can be expressed quite differently, depending...

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Why Are Oysters So Hard To Open?

Why Are Oysters So Hard To Open?

If you’re a new shucker it may seem like oysters are impossible to open. With practice, it gets easier, but oysters are hard to open for good reason. The oyster’s shell is its only protection from hungry birds, otters, fish, and of course, oyster-loving people. As a result, they’ve evolved to protect themselves as best they can from being opened. Their anatomy is designed to keep their shell closed. The oyster shell itself is made up of hard calcium carbonate, protecting the oyster inside from anything that may try to get in. The shells operate on a hinge and fit...

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  • Tags: Tips
The Sharpest Shuckers: 3 Great Oyster Shucking Knives

The Sharpest Shuckers: 3 Great Oyster Shucking Knives

The perfect slurp starts with the perfect shuck. A quality oyster-shucking knife is a must-have if you're shucking raw oysters. Oyster shucking knives are specifically designed to open oyster shells while withstanding the pressure and twisting motion needed to get the job done. As well, oyster shucking knives are often designed with specific oyster types or regions in mind– over the course of history new oyster knife designs have sprung up to make shucking oysters from a specific region even easier. Knowing what kind of knife to use and having a quality one hand will make shucking your oysters easier....

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  • Tags: Recipes
Recipe: Char-Grilled Oysters

Recipe: Char-Grilled Oysters

Fall is made for cooking over an open fire. This delicious char-grilled oyster recipe from closet Cooking is a great way to get your oysters out of the bag and onto the plate. Pulling references from classic NOLA-style recipes, these oysters are topped with sizzling butter and melty cheese and cooked over an open flame to suck in all of the smoky goodness. Give it a try yourself and tag us on Instagram to show off your results.   What You Need: 1 dozen White Stone Oysters Stick of butter 1 tsp. Worcestershire sauce 2 cloves garlic, grated 1 tbsp....

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  • Tags: Aquaculture
Bay Builders - Our Impact On The Chesapeake Bay

Bay Builders - Our Impact On The Chesapeake Bay

The Chesapeake Bay is an amazing place and since our creation, we’ve made it our goal to work to help to build the bay and help support the ecosystem and region that gives us so much. Oyster farms like ours benefit the Chesapeake Bay in a number of ways. First, we’re able to create jobs and bring revenue to the region. Farmed oysters are also responsible for filtering micronutrients out of the bay, preventing hazardous algae blooms, and cleaning the area’s waters. Lastly, recycled oyster shells can be used to create artificial reefs which provide habitat for many other species....

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  • Tags: Aquaculture
Why Do Oysters Make Pearls?

Why Do Oysters Make Pearls?

The oyster and its pearl are a combination known around the world. However, many people don’t know exactly what causes an oyster to form a pearl. Oysters are not the only mollusk that can form pearls– clams and mussels do it as well, but much less frequently. The formation of pearls by oysters is a biological process, the oyster is actually protecting itself from a foreign substance. In order to understand how oysters make pearls, it’s important to first understand the basics of their anatomy. Oysters are bivalves, which means their shell is made of two parts, the valves. The...

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What Do Oysters Taste Like? Unshucking Believable!

What Do Oysters Taste Like? Unshucking Believable!

Whether you’re an oyster newbie or a shuckin’ pro, it can be hard to describe exactly what an oyster tastes like. Combine that with the fact that their flavor profiles can vary greatly by merroir, time of year, and more and it can leave you tongue-tied. This guide will give you some basics on what oysters taste like, and how to talk about them. To describe an oyster’s flavor, we have to consider several factors including oyster species, geographic location, merrior, and more. Just like wine, oysters can vary greatly in flavor, as influenced by the waters they live in....

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  • Tags: Aquaculture
East To West - Where To Find The Best Oysters?

East To West - Where To Find The Best Oysters?

East coast oysters. West coast oysters. Like Tupac and Biggie, the rivalry between the two has spanned the ages. The two varieties of oysters each sport their own merroir, shape, size, and mouth feels. Knowing the difference between the two can help you know what to expect when getting your slurp on. East Coast oysters like our White Stone Oysters are often smoother with larger cups and a briny, savory flavor. White Stone Oysters, for example, very sweet,  vegetal, and umami notes with a medium salinity. West Coast oysters tend to have a ruffled shell with a deeper cup, are...

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White Stone Oyster Company
Recent articles
  • A Word From White Stone: North American Flavor 101
  • Why Are Oysters So Hard To Open?
  • The Sharpest Shuckers: 3 Great Oyster Shucking Knives
  • Recipe: Char-Grilled Oysters
  • Bay Builders - Our Impact On The Chesapeake Bay
  • Why Do Oysters Make Pearls?
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