Oysters are a delicacy that has been enjoyed for centuries by those looking to experience a luxurious experience. These succulent morsels are filled with flavor and are often considered an aphrodisiac. Whether you're celebrating an anniversary, hosting a formal dinner, or just want to treat yourself, oysters can provide an unforgettable culinary experience.
But what do you serve with oysters? Champagne might be the classic choice, but there are many other wonderful pairing options that will make your guests swoon. Here we present our top 7 picks for the best accompaniments for oysters guaranteed to leave you feeling satisfied!
1. Prosecco + Elderflower Liqueur
Prosecco is a light and refreshing Italian sparkling wine that pairs perfectly with oysters. Adding a splash of elderflower liqueur gives this classic pairing a refreshing twist.
2. Sauvignon Blanc + Lemon
Sauvignon Blanc is a crisp white wine that is light enough not to overpower the delicate flavors of the oyster. A squeeze of fresh lemon enhances the citrus notes in the wine and brightens up the dish.
3. Junmai Daiginjo Sake
When it comes to finding the perfect drink to pair with oysters, most people automatically think of wine. But what they don't realize is that sake—a Japanese rice wine—is actually a fantastic match for this delicacy! Junmai Daiginjo style sake is made with highly polished rice, which results in a smooth and delicate flavor. Junmai Daiginjo is also lower in acidity than other types of sake, making it the perfect choice for those who want to enjoy the natural sweetness of oysters.
4. Rosé Wine
Rosé is a great option if you want something lighter than red wine but with more body than white wine. It also has the added benefit of being incredibly versatile – it can be served chilled or at room temperature.
5. Riesling + Peach Puree
Riesling is a German white wine with hints of sweetness. It pairs well with oysters that have been baked or fried. The sweetness of the wine is balanced by the addition of peach puree, which also adds a lovely touch of color.
6. Cava + Pomegranate Seeds
Cava is a Spanish sparkling wine that has similar notes to champagne. It pairs well with oysters that have been grilled or roasted. The pomegranate seeds add a pop of color and sweetness to balance out the smokiness of the oysters.
7. Saison Beer
Saisons are another great option to pair with oysters – they tend to be a little bit fruity and have a nice carbonation level that will help cleanse your palate in between bites of oyster. A lot of times, saisons will also have a slightly salty flavor profile, which can really complement the taste of an oyster.
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There are so many delicious choices when it comes to pairing oysters with drinks! Whether you're looking for a classic pairing or something a bit different, there's sure to be something on this list that you'll love. So next time you're enjoying some fresh oysters, be sure to try one (or all!) of these delicious options.
Do you have a favorite drink and oyster pairing? Let us know in the comments below! And, if you're looking for more ideas on what to pair with your next batch of oysters, be sure to check out our blog post on the best summer wine pairings for oysters. Cheers!
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