Charcuterie boards are one of the beautiful joys in life that are suited for any occasion. This delicious seafood board recipe from The Briny Babe pairs delicious White Stone Oysters, our Smoked Trout Caviar, fresh veggies and more to create a charcuterie board that’s as good to look at as it is to eat.
Ingredients:
- Smoked Salmon
- Smoked Mussels
- Smoked Scallops
- Smoked Shrimp
- Smoked Salmon Dip
- Smoked Trout Caviar
- White Stone Oysters
- Pickled Red Onions
- Pickled Eggs
- Pickled Beets
- Pickled Radishes
- Picked Carrots
- Dill
- Mustard Seeds
- Coriander Seeds
To save money and enjoy fresh, bright vegetables we recommend pickling them yourself. It’s incredibly easy to do. Follow along with this recipe.
Once you’re done pickling and a ready to serve, arrange your ingredients how you see fit on a large cutting board or serving platter. You can also add fresh cucumbers, avocado, peppadew peppers or tomatoes. That’s the beauty of the charcuterie board- dress it based on flavors you like, the theme of your party, or what you have in your pantry.
Serve with toasted baguette, crackers, warmed tortillas, bagels or anything other crusty bread.
← Older Post Newer Post →