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White Stone Oyster Company
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  • Oysters
    • Shelled Oysters

      • White Stone Oysters (100 ct)
      • White Stone Oysters (50 ct)
      • White Stone Oysters (200 ct)
      • Oyster Party Kits
      • All Shelled Oysters
    • Jarred Oysters

      • Wandering Waders Oysters 2Qts
      • Wandering Waders Oysters 1Qt
      • Wandering Waders Oysters 3Qts
      • White Stones & Waders Kit
      • All Jarred Oysters
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      • Smoked Trout Caviar
      • Red Clay Hot Sauce
      • Hackleback Caviar (1 oz.)
      • All Pairings
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      • 3 Easy Fried Oyster Recipes
      • Deviled Oysters
      • Oysters & Fire – A Magical Combination
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      • The Power of Pairings
      • Boozy Oysters: Our 3 Favorite Oyster Stouts
      • Slurp & Sip: What to Drink With Oysters
    • Tips/How-to's

      • Slurp in Style: How to Taste an Oyster
      • How To Barbecue Oysters
      • Table Tip: Creating an Oyster Snack Spread
    • Aquaculture

      • Cherish the Chesapeake: Ways to Help Preserve the Bay
      • The Story of the Shuck
      • ‘R’ You Crazy?! Oysters Are In Season Year Round
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Make it For Mom: An Easy Mother’s Day Oyster Roast

Treat Mom to Raw Oyster Grill this Mother's Day

Where would we be without our mothers? Mother’s Day is a chance for us to celebrate all of the work, love and compassion our moms have invested in us. So, this Mother’s Day, give mom the gift of time together and make a tasty low country oyster roast the whole family can enjoy. The beauty of the low country oyster roast is in the joy that comes with social eating. Gather ‘round a picnic table and share fond memories. 


Ingredients:

  • Oysters (we recommend about 12 per person)
  • Burlap or a towel soaked in water
  • Cocktail sauce
  • Saltine crackers

Steps:

  1. Preheat grill to 400° to 450° (high) heat. 
  2. Arrange oysters in a single layer on grill; cover with wet burlap or towel.
  3.  Cook, covered with grill lid, 10 to 12 minutes or until oysters open. 
  4. Using tongs, carefully transfer roasted oysters to a platter. 
  5. Serve warm with cocktail sauce and saltine crackers.

We recommend serving french fries, steamed shrimp, crab legs, clams, steamed corn and anything else your heart desires to round out your seafood smorgasbord. 


Happy Mother’s Day! Enjoy!

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