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      • All Shelled Oysters
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      • Slurp in Style: How to Taste an Oyster
      • How To Barbecue Oysters
      • Table Tip: Creating an Oyster Snack Spread
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      • Cherish the Chesapeake: Ways to Help Preserve the Bay
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Message From Tom: Friendships & Fresh Oysters

The fabric of White Stone is sewn with the sinews of vibrant, meaningful relationships, that together, construct the functioning entity; the friends that run our hatcheries, our farmers, our truck drivers, our distributors, our chefs, our restaurant patrons, and beyond.  Each connection has a unique charge that makes up who we are, including the businesses whose visions run parallel.  

Last month we hosted friends from a local White Stone, VA restaurant,  Adrift, and the conservation-minded, water-centric men's apparel brand, Fish Hippie.

The day was filled with playful banter and meaningful discussion on the future of our waterways. We were joined by Drew Denny/ Owner of Fish Hippie, Photographer/ Nick McCray, and Chef/owners of Adrift- Devin and Katie Rose.  It was so much fun to have friends on the farm, especially when we are able to enjoy the fruits of our labor on its beaches together. 

Check out the photos from our day, and please support our friends by visiting Fish Hippie or stopping into Adrift for some togarashi-butter baked, White Stone oysters. 

Cheers to a beautiful, sunny summer. Get outside, grill some oysters and spend time with the people that matter most.

-

 

Tom Perry 

Oyster Farmer and CEO 

White Stone Oysters 

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