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White Stone Oyster Company
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      • White Stone Oysters (100 ct)
      • White Stone Oysters (50 ct)
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      • 3 Easy Fried Oyster Recipes
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      • Oysters & Fire – A Magical Combination
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      • The Power of Pairings
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      • Slurp in Style: How to Taste an Oyster
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      • Cherish the Chesapeake: Ways to Help Preserve the Bay
      • The Story of the Shuck
      • ‘R’ You Crazy?! Oysters Are In Season Year Round
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  • Oysters
    • Shelled Oysters

      • White Stone Oysters (100 ct)
      • White Stone Oysters (50 ct)
      • White Stone Oysters (200 ct)
      • Oyster Party Kits
      • All Shelled Oysters
    • Jarred Oysters

      • Wandering Waders Oysters 2Qts
      • Wandering Waders Oysters 1Qt
      • Wandering Waders Oysters 3Qts
      • White Stones & Waders Kit
      • All Jarred Oysters
    • Pairings

      • Smoked Trout Caviar
      • Red Clay Hot Sauce
      • Hackleback Caviar (1 oz.)
      • All Pairings
      • All Merchandise
  • Party Kits
  • Our Blog
    • Recipes

      • 3 Easy Fried Oyster Recipes
      • Deviled Oysters
      • Oysters & Fire – A Magical Combination
    • Pairings

      • The Power of Pairings
      • Boozy Oysters: Our 3 Favorite Oyster Stouts
      • Slurp & Sip: What to Drink With Oysters
    • Tips/How-to's

      • Slurp in Style: How to Taste an Oyster
      • How To Barbecue Oysters
      • Table Tip: Creating an Oyster Snack Spread
    • Aquaculture

      • Cherish the Chesapeake: Ways to Help Preserve the Bay
      • The Story of the Shuck
      • ‘R’ You Crazy?! Oysters Are In Season Year Round
  • Our Farm
  • Wholesale
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Oysters on Paper: 3 Great Oyster Themed Reads

Learn about oysters, oyster culture, oyster recipes more in through the pages of these books.

Need a way to expand your love of oysters? Take ‘em into your library. These oyster themed books will expand your oyster knowledge and let you curl up with your favorite food in your favorite reading chair.

Oyster: A Gastronomic History by Drew Smith



Author Drew Smith examines the history of the oyster in our culture over the last few centuries and pairs his analysis with classic and modern recipes.

Buy Now



The Essential Oyster: A Salty Appreciation of Taste and Temptation by Rowan Jacobsen



From James Beard Award winning author, this collection is an ode to the world’s favorite bivalve. It follows hit first hit book A Geography of Oysters and continues his exploration of oyster culture and flavors from around the world.

Buy Now


Oysters: A Celebration in the Raw by Jeremy Sewall

This detailed examination of the oyster starts with a primer on all things oyster before celebrating history’s greatest watermen. From there, Sewall offers up recipes, interesting facts and tips and much more. The perfect book for the oyster enthusiast of any level.

Buy Now



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