Need a way to expand your love of oysters? Take ‘em into your library. These oyster themed books will expand your oyster knowledge and let you curl up with your favorite food in your favorite reading chair.
Oyster: A Gastronomic History by Drew Smith
Author Drew Smith examines the history of the oyster in our culture over the last few centuries and pairs his analysis with classic and modern recipes.
The Essential Oyster: A Salty Appreciation of Taste and Temptation by Rowan Jacobsen
From James Beard Award winning author, this collection is an ode to the world’s favorite bivalve. It follows hit first hit book A Geography of Oysters and continues his exploration of oyster culture and flavors from around the world.
Oysters: A Celebration in the Raw by Jeremy Sewall
This detailed examination of the oyster starts with a primer on all things oyster before celebrating history’s greatest watermen. From there, Sewall offers up recipes, interesting facts and tips and much more. The perfect book for the oyster enthusiast of any level.
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